Juniper Publishers bioequivalence And bioavailability international journal

Juniper Publishers Review on Journal of microbiology Journal of microbiology  is an Open Access,  peer reviewed scientific journal focused towards publishing a complete and reliable source of information on the innovations and ongoing developments in the field of Biotechnology & Microbiology. The journal publishes scientific work in the form of articles such as original articles, review articles, case reports, short communications etc. from animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal, plant biotechnology, physiology, microbial, plant & animal genetics, molecular biology, agriculture, food chemistry, biochemistry, food control, evaluation, processing in food science and environmental sciences. https://www.opinionstage.com/juniperpublishersreviewonjournalsofmicrobiology/juniper-publishers-review-on-journal-of-microbiology

Economic Analysis of American Yam Bean and Implications for Food Security in Nigeria by Udemezue JC | Juniper Publishers The roles of American yam bean for the benefit of mankind should not be underestimated, American yam bean is a great source of different vitamins and minerals. It is one of the neglected root crops that can boost the capacity of food security of a nation if its potential is properly harnessed. In view of these, this paper employed analytical approach to review; economic importance of American yam bean, technology package for American yam bean, American yam bean flour flow chart and a report on field trial of American yam bean. American yam bean (AYB) is one of the neglected edible tuberous root crops that belong to the genus of “pachyrhizus”. It originated from central and south America in the head-water region of the river Amazon and was cultivated there in pre-Columbia days. The Spaniard spread it to the Philippines and it is now cultivated and nat...