Improvement of the Assortment of Diet Bakery Products by Belyavskaya IG | Juniper Publishers

The role of nutrition in ensuring healthy life activity of the population of the Russian Federation is of great importance. Maintenance of the body's working capacity in crisis conditions is determined by the regular intake of a certain level of various nutrients. This is due to the growing popularity of dietary bakery products. The therapeutic and preventive effect of using dietary bakery products is provided by introducing into the formulation the necessary additional components or by eliminating undesirable ones as well as by changing the technology of their preparation. Introduction to the formulation of bakery products of ingredients that impart therapeutic and prophylactic properties can effectively solve the problem of prevention and treatment of various diseases associated with the deficit of certain substances. According to GOST 25832 - 89 the products of bakery dietary are divided into seven groups depending on the purpose: salt-free bakery products for those suffering from hypertension, cardiovascular diseases and kidney diseases

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